1

Study the drying kinetics of open sun drying of fish

Year:
2007
Language:
english
File:
PDF, 136 KB
english, 2007
2

Reference Module in Food Science || Structural Design of Horticultural Packaging

Year:
2018
Language:
english
File:
PDF, 333 KB
english, 2018
13

Quality and Energy Evaluation in Meat Cooking

Year:
2016
Language:
english
File:
PDF, 627 KB
english, 2016
16

Modelling of the Internal Cooling of Fish during Ice Storage

Year:
2007
Language:
english
File:
PDF, 419 KB
english, 2007
31

Effective Moisture Diffusivity of Onion Slices undergoing Infrared Convective Drying

Year:
2006
Language:
english
File:
PDF, 163 KB
english, 2006